Anchovy Industry in Rantau Abang, Terengganu

Posted by Jamal Rahman (Kuantan, Malaysia) on 17 September 2007 in People & Portrait.

This is Pak Ngah Ghani. A 60 year old Malay man who has been doing this job since the age of 11 years old. In good days he managed to get almost 500kg of salted anchovy.

Nikon D200
1/200 second
F/14.0
ISO 100
27 mm (35mm equiv.)

anchovy